Geethanjali Tips Blog

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Kheer made with Poha

Thin Poha (Rice flakes) 1 Glass. Milk 5 Glasses Sugar 2 Glasses Ghee 2-3 Teaspoons Cashew As Required Borneo-Camphor A Pinch Preparation: Prep:10min,Cook:1hr,Extra time:15min other,Ready in:1hr25min. 1.Wash the Thin Poha(Rice flakes) and squeeze...

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Punjabi Kulfi

Ingredients : 300ml evaporated milk 300ml condensed sweetened milk 450g cream 4 slices white bread, torn into pieces 1/2 teaspoon ground cardamom Preparation: Prep:20min, Cook:30min, Extra time:8hr setting, Ready in:8hr50min . 1.Combine evaporated...

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Traditional Sambar

Ingredients : 200g toor dhal 475ml water 100g tamarind pulp 120ml water 1 capsicum, sliced 1 tomato, chopped 1 1/2 teaspoons coriander seeds 1 teaspoon split yellow lentils 1 tablespoon desiccated coconut 2...

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Raw Mango Rasam

Ingredients : 3 Tbsp Raw Mango(Grated) 1/2 tsp Ginger 3 or 4 Greenchillies 1 Tbsp Jaggery 1 Tbsp Coriander leaves 8 Curry Leaves 3 Redchilly(Whole)- 1Tsp Mustard 1 Pinch Asofotedia 1Tsp Fresh Grated...

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Quick Curry

Ingredients:  2 tomatoes, capsicums 1 chilli a few coriander leaves 2 spoons oil 1/2 spoon mustard 1/4 spoon turmeric powder, 1/2 spoon garam masala Salt to taste Preparation: Prep:10min, Cook:10min, Ready in:20min. 1.Clean...