Banana Bread

Banana BreadIngredients:

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup white sugar

 2 eggs, beat

 1/4 cup butter, melted

 3 bananas, mashed

Preparation:

Prep:15 m,Cook:1 h,Ready In:1 h 15 m.

  1. Grease and flour two 7×3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
  2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Note:

  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

 

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