Chocolate-Walnut Chikki

chocolate walnut ChikkiIngredients

2 1/2 tsp clarified butter(ghee)

3/4 cup filled with jaggery pieces

A little less than 3/4 cup of broken walnuts

1 tsp Hersheys chocolate syrup


  1. In a shallow pan, put the ghee to melt.
  2. Add the jaggery, once the ghee melts, and slowly stir the jaggery over a medium flame.
  3. In 4-5 min, when the jaggery melts,  add chocolate syrup.
  4. Reduce the flame and quickly add walnuts to it
  5. Mix everything into a lump quickly
  6. Spread out the lump using the back of cup or bowl into a rectangular form.
  7. Using a roller pin, roll down the base to the desired thinness about  1/4- 1/2 inch thickness.
  8. After 2 minutes of cooling, make cuts into the desired shape or traditional shapes.
  9. After it cools completely, store in an airtight container.


If the chikki candy feels sticky at the initial taste, that means the mixture needs to be cooked a bit more.

Make initial cuts with a knife, then use a thin spatula to separate and lift the chikki candies.


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