Pakodi \ Pakora
1 cup gram flour
3/4 cup water
1/2 teaspoon chili powder (or) 1 to 2 green chillies
1 tablespoon ground cumin
1 tablespoon chopped coriander leaves
2 onion, halved and thinly sliced
1/2 teaspoon salt, or to taste
1 pinch turmeric powder
1 cup vegetable oil for frying
Prep:10m, Cook:10 m, Ready In:20 m.
1.In a bowl, mix together the gram flour, water, salt, chili powder(or)green chillies, turmeric, cumin seeds, chopped coriander, and sliced onion, until it forms a smooth mixture with no flour lumps.
2.Heat the oil in a deep skillet over medium-high heat.
3.When the oil is sizzling hot, drop dough by tablespoonfuls, and fry until golden brown on each side.
4.Drain on paper towels, and serve hot with ketchup or chili sauce for