1 cup Green Peas
1/2 tbsp Ginger-garlic paste
2 to 3 Green Chilli
1 tbsp Cumin Seeds
1 large finely chopped Onion
1 large finely chopped Capsicum
2 medium finely chopped Tomatoes
Pav Bhaji Masala to taste
Salt to Taste
Coriander, for garnish
Prep:20min,Cook:25min ,Ready in:45min .
1.Boil the potatoes, carrots and green peas together in a pressure cooker until tender, and smash them.
2.Grind the ginger-garlic paste and green chilli together.
3.In a pan, heat little oil and fry the jeera. Add the ground paste and saute it a little.
4.Add the finely chopped onions and fry until they become little brown. Now add the capsicum and keep it covered until its cooked.
5.Keep stirring in between. After the capsicum is cooked, add the tomato pieces and a little water. Keep it on low flame until it becomes little thick.
6.Add Pavbhaji masala and little chilli powder if needed. Stir in the boiled vegetables and simmer it for sometime. Season with salt to taste and garnish it with the chopped fresh coriander.
7.Slight toast the pav/bread with butter and serve while hot.