Punjabi Kulfi

Punjabi KulfiIngredients :

300ml evaporated milk
300ml condensed sweetened milk
450g cream
4 slices white bread, torn into pieces
1/2 teaspoon ground cardamom

Preparation:
Prep:20min, Cook:30min, Extra time:8hr setting, Ready in:8hr50min .

1.Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth.
2.Pour mixture into a baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

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