Simple Cottage Cheese Pancakes
1 cup cottage cheese
1/4 cup all-purpose flour
2 tablespoons melted butter
1/4 teaspoon salt
1 teaspoon butter, or as needed
1/4 cup blueberries, or to taste (optional)
Prep:10m, Cook:1hr 10m, Ready In:1h 20 m.
1.Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
2.Beat eggs in a medium bowl, add cottage cheese, flour, melted butter, and salt. Mix until just blended.
3.Heat butter in a frying pan over medium-high heat, drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.